Why choose NUTRISH max?
Wholegrain beans vs. flour made of beans
Today you can find all kinds of different soy, lentil and chickpea chips on the European market. The main difference between them and NUTRISH max is that we use WHOLEGRAIN beans, while other brands mostly use flour made of beans.
Why is that important?
WHOLEGRAIN beans ensure a more nutritious and healthier product of higher quality. By not turning them into flour we leave all the benefits of the grains intact. Therefore our snacks remain rich in fibre, vitamins and minerals, and you can taste the beans as well as see them.
Does higher quality product equal higher prices?
It does not. We managed to ensure a high quality and healthy product, for a good price, equal or even lower than the competition.
NUTRISH max chips vs. Average chips
*Serving size: 30g
Tempeh Benefits
Tempeh is a type of traditional Indonesian food. Made from fermented soy beans pressed into a compact cake, this product is the new thing to watch out for.
Tempeh is high in protein which keeps you full. It’s rich in vitamins and minerals which are essential nutrients good for your health. And it helps reduce cholesterol levels among other things.
You probably already tried tempeh in various meat substitutes. Now it’s time to try it as a healthy wholegrain chips snack!
Nutrient Advantages Of Tempeh:
Vitamin C
Calcium
High in Protein
Rich in Vitamins B, Iron, Minerals and Fibre
Easily Digestible
Low on calories
Cholesterol-free
Gluten-free
Vegan
“Tempeh offers health benefits such as higher antibody count, reduction in sugar levels in the body, muscle building, reduced risk of diabetes, and lower cholesterol levels in the body.”
“Tempeh offers health benefits such as higher antibody count, reduction in sugar levels in the body, muscle building, reduced risk of diabetes, and lower cholesterol levels in the body.”
Tempeh Benefits
Tempeh is a type of traditional Indonesian food. Made from fermented soy beans pressed into a compact cake, this product is the new thing to watch out for.
Tempeh is high in protein which keeps you full. It’s rich in vitamins and minerals which are essential nutrients good for your health. And it helps reduce cholesterol levels among other things.
You probably already tried tempeh in various meat substitutes. Now it’s time to try it as a healthy wholegrain chips snack!
Nutrient Advantages Of Tempeh:
Vitamin C
Calcium
High in Protein
- Rich in Vitamins B, Iron,
Minerals and Fibre Easily Digestible
Low on calories
Cholesterol-free
Gluten-free
Vegan
Lentil Benefits
Lentils are one of the world’s oldest legumes and one of the first cultivated in the Old World.
Like tempeh, lentils are also rich in protein, low in calories and very nutritious. They’re high in fibre which helps lower cholesterol and reduces risk of heart diseases.
They’re a good source of iron which helps produce energy. And are rich in folate which is especially good during pregnancy and child’s growth.
Even though you’re used to eating them in soup, we offer them as a healthy snack alternative for every day!
Nutrient Advantages of Lentil:
- Rich in Vitamins B, Magnesium, Zinc and Potassium – made up of over 25% of protein
- Good source of iron
High in fibre
Chickpeas Benefits
Chickpeas or garbanzo beans belong to legumes and have been a part of a nutritional diet since 3500 BC. One of the most popular dishes made from chickpeas is hummus.
They are full of nutrients, low in calories and high in protein, fibre and folate. Protein and fibre work together and slow down digestion which makes us feel full and eat less.
Their low glycemic index helps control blood sugar. High concentration of fibre helps reduce risk of heart diseases and lowers cholesterol.
We know you like hummus, so what’s not to like in healthy hummus chips!
Nutrient Advantages of Chickpeas:
- Rich in Protein, Vitamins and Minerals
- Good source of Iron
- Rich in Vitamins B and Phosphorus
Lentil Benefits
Lentils are one of the world’s oldest legumes and one of the first cultivated in the Old World.
Like tempeh, lentils are also rich in protein, low in calories and very nutritious. They’re high in fibre which helps lower cholesterol and reduces risk of heart diseases.
They’re a good source of iron which helps produce energy. And are rich in folate which is especially good during pregnancy and child’s growth.
Even though you’re used to eating them in soup, we offer them as a healthy snack alternative for every day!
Nutrient Advantages of Lentil:
- Rich in Vitamins B, Magnesium, Zinc and Potassium – made up of over 25% of protein
- Good source of iron
High in fibre
Chickpeas Benefits
Chickpeas or garbanzo beans belong to legumes and have been a part of a nutritional diet since 3500 BC. One of the most popular dishes made from chickpeas is hummus.
They are full of nutrients, low in calories and high in protein, fibre and folate. Protein and fibre work together and slow down digestion which makes us feel full and eat less.
Their low glycemic index helps control blood sugar. High concentration of fibre helps reduce risk of heart diseases and lowers cholesterol.
We know you like hummus, so what’s not to like in healthy hummus chips!
Nutrient Advantages of Chickpeas:
- Rich in Protein, Vitamins and Minerals
- Good source of Iron
- Rich in Vitamins B and Phosphorus
