Is a healthy lifestyle important to you? Are you looking for a tasty alternative or are you just looking for something different to eat?
Tempeh is a type of fermented soy cake. It’s very nutritious, low-fat and cholesterol free. It is a meat substitute with superior digestibility. Among other things it strengthens the immune system and bones, and is good for your heart.
In the US, China and Indonesia tempeh is often used as a basic ingredient in sausages, sauces and burgers. With it’s higher level of thiamine, folate, niacin and riboflavin, it is a great meat alternative.
With its variety in taste and texture it’s suitable for vegetarians as well as meat lovers.
The consumer of the future:
Eats a healthy and balanced diet
Is not necessary a vegetarian
Chooses a varied diet
Consumes healthy products
What are main benefits of tempeh
Main benefits of tempeh are its health benefits. Tempeh helps reduce sugar levels in the body and risk of diabetes. It helps produce higher antibody count. And also helps with muscle building and lowers cholesterol levels.
More and more people try to live healthier lives. They eat less meat and focus more on vegetables and meat substitutes. So it’s expected that tempeh will become more and more popular in day to day life.
Main benefits of tempeh:
Reduces risk of diabetes
Lowers blood pressure and helps protect your heart
Prevents and helps with treatment of metabolic diseases like stomach disorder, obesity, diabetes, etc.
Lowers cholesterol levels
Nutrient Advantages Of Tempeh:
High in Protein
Rich in Vitamins B, Iron, Minerals and Fibre
Contains Vitamin C and Calcium
Low on calories